My husband and I are addicted to this crunchy caramelized cauliflower! Neither of us were a fan of cauliflower until our taste buds met this delicious dish.
This is an easy, hands-off recipe that goes great with meat or fish. I usually double the recipe since we enjoy it for leftovers as well. You could even toss it in a salad or soup the next day. The trick here is to contain the mess in one pan only!
- 2 heads cauliflower, stems removed and florets separated (see image above)
- Smokey paprika
- Ground cumin
- 4 Tablespoons olive oil
1. Place cauliflower florets on a baking sheet.
2. Massage oil into cauliflower with hands and sprinkle with spices.
3. Bake at 450 degrees for 15-20 minutes. Broil for a few minutes more if the cauliflower is not golden brown.
Tips + Tricks
Prepare this dish using one pan only!
Add salt and pepper after it’s cooked for more flavor.
Bring in the leftovers as part of your lunch the next day.
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